Zaitoon® is our flagship high-quality extra virgin
olive oil and different olives products, whole, stuffed,
sliced, and pitted.
Olives are an important part of the Mediterranean diet,
whether in the form of olive oil or plain in salads or as a
snack. It’s an excellent source of monounsaturated
fatty acids.
Zaitoon® is our flagship high-quality extra virgin olive oil and different olives products, whole, stuffed, sliced, and pitted.
Olives are an important part of the Mediterranean diet, whether in the form of olive oil or plain in salads or as a
snack. It’s an excellent source of monounsaturated fatty acids.
Zaitoon®️ Extra Virgin Olive Oil
The Mediterranean’s Gift
Zaitoon®️ Extra Virgin Olive Oil is made from the best-selected olives from the Mediterranean region’s verdant fields
Zaitoon®️ Extra Virgin Olive is 100% natural and is produced in a single, cold Mechanical extraction process, in which no heat or chemicals are used to change the natural qualities of the oil.
Zaitoon®️ Extra Virgin Olive Oil has a strong scent and flavour, enhances sauces and complements all meat, fish, and poultry meals, salads and marinades.
Zaitoon®️ Olives
Zaitoon®️ Olives are prepared from the highest quality green and black olives, Serve as an appetizer or in a variety of Mediterranean-inspired recipes.
Green and black Zaitoon®️ Table olives are available in whole, pitted, and sliced varieties, also available as Green Stuffed Olives.
The olive fruit is classified as a drupe. It possesses a bitter component (oleuropein), a low sugar content (2.6-6%) compared to other drupes (12% or more), and a high oil content (12-30%) depending on the time of year and variety.
Black olives are collected when the fruit is nearing full ripeness and has reached the color and oil content that corresponds to the variety.
Green olives are obtained by picking olives during the ripening cycle when they have attained normal size but have not yet changed color. They are commonly hand-picked when there is a slight change in hue from leaf-green to slightly yellowish green and when the flesh begins to change consistency but before it turns soft.
